Reconciliation Day and Kings Birthday Public Holiday Closures:

Bayldon Meat Online will be CLOSED on Monday 1st June for the the Reconciliation Day public holiday and on Monday 8th June for the Kings Birthday public holidays.

Free delivery for orders over $50 to ACT

Complimentary Dry Aging available on Gold, Platinum & Platinum+ range.

Premium cuts for BBQs that impress your guests Shop Now

Newsletter

By Customer Service  •   2 minute read

Newsletter

ABOUT BEEF PRESENTS

GRILL MASTERS GATHERING

aboutbeef@bayldongroup.com.au

Join Us for a Meat-Lover’s Gathering

Come and join us for a sizzling event where meat enthusiasts can gather to share cooking tips, barbecue ideas, and experience some of the best steaks available in Canberra.

Event Details:

  • Dinner Event: Thursdays, 6.30 pm (booking required)
  • Tasting Session: Thursdays, 5pm – 6pm (free tasting session before the dinner event, everybody is welcome – no prior arrangements needed)
  • Location: Bayldon Meat Online – 129 Canberra Ave, Griffith

What to Expect:

  • Choose your favourite steak from our selection of the day

(talk to us about your preferences and we will do our best to accommodate)

  • Our host will cook it to your liking

(steaks available at our regular price, all cooking and extras are included – no hidden costs, just the price of your steak)

  • Enjoy complimentary sides with your meal
  • Share any tips or ideas you have about cooking, preparing, or dry-aging meat with other enthusiasts
  • Our host will be there to give information and answer any questions to the best of their knowledge
  • Bayldon will present an extra steak for sampling and comparison

(this can be from any of our ranges including dry-aged)

 

Limited to 8 people per week – if you are interested in being a part of this event, please contact us by phone “0401822545” or email aboutbeef@bayldongroup.com.au to let us know which Thursday you would like to attend. We will reserve a booking for you or your group.

– Don’t miss this opportunity to connect with fellow meat aficionados!

Previous Next