Bayldon Meat Online will be CLOSED On Monday 5th October 2026 for the Labour Day public holiday. We will re-open for normal trade on Tuesday 6th October 2026.

Free delivery for orders over $50 to ACT

Complimentary Dry Aging available on Gold, Platinum & Platinum+ range.

Premium cuts for BBQs that impress your guests Shop Now

Platinum+ Tomahawk Angus Wagyu MBS6 ($108/kg)

$18522
Delivery Info

Wagyu Marble Score 6, Tomahawk Steaks

 Bone-in steaks may take a little longer to cook, since the bone can impact the heat distribution. This can be helpful because the meat can come to temperature gradually, so over cooking is less likely. 

Keeping the bone-in can help create a delicious and juicy steak.