Store now open Monday - Wednesday 9am - 2pm. Thursday - Friday 9am - 6:30pm 1 working day notice needed for ALL orders.
Related Products
$25.20 - $210.00
Gold Range Rump
$29.70 - $148.50
Gold Range Porterhouse
$59.00 - $64.90
Gold Range Bone In Rib Eye
$40.32 - $134.40
Gold Range Scotch Fillet
$22.77 - $103.50
Gold Range Eye Fillet (Grass Fed)
$38.61 - $42.71
Gold Range T-Bone Steak ($58.50/kg)
$49.25 - $56.60
Gold Dry Aged Bone in Porterhouse
$64.98 - $77.88
Gold Dry-Aged Angus T-Bone
$68.76
Gold Range Dry Aged 14 Day Tomahawk MBS2
$32.48 - $38.36
Gold Range Bone In Porterhouse Steaks (New York)
$31.68 - $33.66
Gold Range Dry Aged Scotch Fillet Steaks
Contact info
129 Canberra Ave, Griffith ACT 2603
aboutbeef@bayldongroup.com.au
0401 822 545