
Related Products

$25.20 - $210.00
Gold Range Rump

$29.70 - $148.50
Gold Range Porterhouse

$59.00 - $64.90
Gold Range Bone In Rib Eye

$40.32 - $134.40
Gold Range Scotch Fillet

$13.86 - $103.50
Gold Range Eye Fillet (Grass Fed)

$64.90 - $79.65
Gold Range Tomahawk ($59/kg)

$56.96 - $77.88
Gold Dry-Aged Angus T-Bone

$68.76
Gold Range Dry Aged 14 Day Tomahawk MBS2

$32.48 - $38.36
Gold Range Bone In Porterhouse Steaks (New York)

$56.70 - $62.01
Gold Range Dry Age 14 day Rib Eye

$29.70 - $40.59
Gold Range Dry Aged Scotch Fillet Steaks

$23.74 - $30.73
Gold Range 14 Day Dry Aged Porterhouse Steaks $69.83/kg
Contact info
129 Canberra Ave, Griffith ACT 2603
aboutbeef@bayldongroup.com.au
(02) 6145 0508