Bayldon Meat Online will be CLOSED On Monday 5th October 2026 for the Labour Day public holiday. We will re-open for normal trade on Tuesday 6th October 2026.

Free delivery for orders over $50 to ACT

Complimentary Dry Aging available on Gold, Platinum & Platinum+ range.

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Gold Range Dry Age 14 day Rib Eye - SOLD OUT

$5670
Delivery Info

Gold range rib eye steaks that have been dry aged for 14 days.

Bone-in steaks may take a little longer to cook, but the flavour from a bone in steak is second to none.