Gold Dry Aged Bone in Porterhouse
Gold Dry Aged Bone in Porterhouse
$49.25
They packed these ones up before I could get a photo!
We have Dry Aged this Bone in Porterhouse (Grass/pasture fed) for 21 days, trimmed and cut in to steaks for you to enjoy.
35 days now available. Purchase one of each and taste the dry age difference.
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Sold
Out
Out
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Gold Range 14 Day Dry Aged Porterhouse Steaks $69.83/kg
Contact info
129 Canberra Ave, Griffith ACT 2603
aboutbeef@bayldongroup.com.au
(02) 6145 0508