Our Showroom is at 129 Canberra Avenue open SATURDAYS 10am-4pm with selected products for immediate purchase and online order collections (ordered prior to 12pm Fridays).

Gold Dry Aged 21 Days Bone in Porterhouse (pasture fed)
Gold Dry Aged 21 Days Bone in Porterhouse (pasture fed)
$58.80
They packed these ones up before I could get a photo!
We have Dry Aged this Bone in Porterhouse (pasture fed) for 21 days, trimmed and cut in to steaks for you to enjoy.
35 days now available. Purchase one of each and taste the dry age difference.
Related Products

$25.20 - $210.00
Gold Range Rump

$29.70 - $148.50
Gold Range Porterhouse

$25.97 - $147.00
Gold Range Rib Eye

$40.32 - $201.60
Gold Range Scotch Fillet

$124.20
Gold Range Eye Fillet Primal

$117.00
Gold Range T-Bone Primal 3kg ($39/kilo)

$59.88 - $86.14
Gold Range Tomahawk ($59/kg)

$24.50 - $25.48
Gold Range T-Bone Steak 500g ($49/kg)

$21.56 - $21.80
30 day Dry Aged Rump Steak

$63.07 - $71.99
Gold Dry Aged 35 Days Bone in Porterhouse (pasture fed)
Contact info
129 Canberra Ave, Griffith ACT 2603
customerservice@youngscanberra.com.au