Store now open Monday - Wednesday 9am - 2pm. Thursday - Friday 9am - 6:30pm 1 working day notice needed for ALL orders.
Gold Dry Aged Bone in Porterhouse
Gold Dry Aged Bone in Porterhouse
$49.25
They packed these ones up before I could get a photo!
We have Dry Aged this Bone in Porterhouse (Grass/pasture fed) for 21 days, trimmed and cut in to steaks for you to enjoy.
35 days now available. Purchase one of each and taste the dry age difference.
Related Products
$25.20 - $210.00
Gold Range Rump
$29.70 - $148.50
Gold Range Porterhouse
$59.00 - $64.90
Gold Range Bone In Rib Eye
$40.32 - $134.40
Gold Range Scotch Fillet
$13.86 - $103.50
Gold Range Eye Fillet (Grass Fed)
$64.90 - $79.65
Gold Range Tomahawk ($59/kg)
$38.61 - $42.71
Gold Range T-Bone Steak ($58.50/kg)
$52.07 - $77.88
Gold Dry-Aged Angus T-Bone
$68.76
Gold Range Dry Aged 14 Day Tomahawk MBS2
$32.48 - $38.36
Gold Range Bone In Porterhouse Steaks (New York)
$52.31 - $62.01
Gold Range Dry Age 14 day Rib Eye
$32.17 - $33.66
Gold Range Dry Aged Scotch Fillet Steaks
$21.65 - $30.73
Gold Range 14 Day Dry Aged Porterhouse Steaks $69.83/kg
Contact info
129 Canberra Ave, Griffith ACT 2603
aboutbeef@bayldongroup.com.au
(02) 6145 0508